This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

Fried rice with egg

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How simple can a rural meal be?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Challenge! Super Big Chocolate!!!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Every day, I have to face new blows with full energy.

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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"Blindfolded Body Part Guessing Challenge with My Younger Brother"

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Gege had a tooth filled.

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How many of these 19 wild fruits from the countryside have you tried?

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Can dogtail grass really make popcorn?

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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