This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

Back in the day, that 50-cent screw—what flavor do you still remember?

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“So this is why you always go to the beach?!”

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The current situation of price bargaining on Pinduoduo

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The crispy and fragrant peanut chili sauce is really delicious!

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This is the real life of a Japanese girl who married into a rural area in Shandong!

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This time, I lost...

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Please have some tea~

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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