This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

Do you guys love eating moldy tofu?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Can dogtail grass really make popcorn?

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Volcano Chicken Wings With 7 Days of Fermentation

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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The crispy and fragrant peanut chili sauce is really delicious!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Addictive chili sauce

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 287】Little Croaker

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A Spring Dream Leaves No Trace

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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[Food]Homemade chopped chili pepper sauce

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Winter is coming, let's catch some fish for the dog

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"I have a boyfriend—he's in prison."

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