They say the artichoke market is large, but how big is it? Pick one and find out.

Dun Fish Head

176 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

89 Views

Kids from Northeast China have loved this since they were little.

161 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

367 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

62 Views

How many of these 19 wild fruits from the countryside have you tried?

25 Views

In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

6 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

37 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

15 Views

Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

62 Views

The shark thinks staying in Hainan for too long will make you dumb.

61 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

87 Views

The fourth episode of Country Transformation is here!

20 Views

Can dogtail grass really make popcorn?

70 Views

The mountain is harvesting cork, I took 2 pieces, the price is still high this year

290 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

110 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

80 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

15 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

28 Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

59 Views