At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther

The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The current situation of price bargaining on Pinduoduo

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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How to eat sea anemone?

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China-Vietnam border

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Can dogtail grass really make popcorn?

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Do you guys love eating moldy tofu?

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Fruit beverage

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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