At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther

As the music plays, the food takes center stage.

144 Views

Can dogtail grass really make popcorn?

69 Views

What are you most afraid of seeing when cutting open Japanese knotweed?

8 Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

59 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

13 Views

The mountain is harvesting cork, I took 2 pieces, the price is still high this year

288 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

767 Views

My little sister has been holding something big in.

47 Views

It is a physical job for an old man to wake up silkworms. Some of them are not awake, so he has to k

299 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

565 Views

Egg Floss, home-made dishes, yummy

10.9K Views

The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

42 Views

Years of merit, destroyed in an instant

4 Views

To Spend Seven Days Making Maltose from Wheat Malt

599 Views

My new body still feels a bit unfamiliar.

96 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

58 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

40 Views

Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

18 Views

Han Li makes his move, the Tianku lunchbox is all warmed up—so otherworldly 😂😂😂

60 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

451 Views