Say goodbye to 2020 and welcome 2021! #立旗100

I’ve been sleeping in your bed this whole time, and you still haven’t insulted me? That’s the bigges

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We've recreated a Michelin three-star signature dish!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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This thing that's been popular for over 300 years tastes so addictive?!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Stuff meat into cake and sell it for 98?

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The convenience of breastfeeding is really hilarious

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【Animation】Actually, life is much more interesting than you think!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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