There's Wagyu beef hidden in a tiny egg tart. Are all Shanghai delicacies so blingbling?

In Japan, experience sushi that costs 100 and 1000 yuan per person丨Tokyo Food VLOG

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Stuff meat into cake and sell it for 98?

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This thing that's been popular for over 300 years tastes so addictive?!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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