There's Wagyu beef hidden in a tiny egg tart. Are all Shanghai delicacies so blingbling?

How to make a 60-yuan duck look unaffordable

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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If the sky falls, I’ll bear it—love you, Mom!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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This is the best fried chicken ever! If not, I'd love to try yours.

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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