I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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We've recreated a Michelin three-star signature dish!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Delicious ice cream without cream or an electric eggbeater

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Stuff meat into cake and sell it for 98?

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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