This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

Offal hot pot? I almost gave up after hearing the name, but after seeing it, my mouth was dripping a

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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New Year Eve's Reunion Dinner At The Mini Kitchen

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Only 9.9 yuan per person, make your own Yakitori at home!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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This thing that's been popular for over 300 years tastes so addictive?!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Girls who love to eat pig's trotters, their calves won't be too thin.

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