This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

Tokyo's Top 5 Pork Cutlet Rice: Waiting 2 Hours to Eat It | Tokyo Food VLOG

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This is the best fried chicken ever! If not, I'd love to try yours.

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Challenge! Rainbow Turkey Noodles!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Stuff meat into cake and sell it for 98?

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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This thing that's been popular for over 300 years tastes so addictive?!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Spending 555 yuan on indulging in desserts in Shenzhen

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