This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

This incredibly rice-compatible beef sauce tastes great with any staple food.

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Haeeon’s first YouTube video surpasses 2 million views! The ending features a special Bilibili debut

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Only 9.9 yuan per person, make your own Yakitori at home!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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This is the best fried chicken ever! If not, I'd love to try yours.

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Stuff meat into cake and sell it for 98?

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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This thing that's been popular for over 300 years tastes so addictive?!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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