This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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New Year Eve's Reunion Dinner At The Mini Kitchen

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Challenge: Gummy Candy… or Is It Real?

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Royal dish: Squirrel-shaped Mandarin Fish

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Challenge: Pushing Spiciness to the Limit!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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【Nado Official Chinese Subtitles】Reviewing three flavors of cheese balls, paired with soulful sauces

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Stuff meat into cake and sell it for 98?

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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