This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The restaurant at someone else's school is actually recommended by Michelin! Macau Food VLOG

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Discussion: How to make tofu look so unaffordable

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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【Hina Jiao】What kind of Mashu is your favorite?

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Only 9.9 yuan per person, make your own Yakitori at home!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Making Petal Containers

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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This is the best fried chicken ever! If not, I'd love to try yours.

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Girls who love to eat pig's trotters, their calves won't be too thin.

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