This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

[Warm and touching mashup] Will you go home for the Chinese New Year this year?

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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【Nado Official Chinese Subtitles】Reviewing three flavors of cheese balls, paired with soulful sauces

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Stuff meat into cake and sell it for 98?

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Discussion: How to make tofu look so unaffordable

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Only 9.9 yuan per person, make your own Yakitori at home!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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