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Discussion: How to make tofu look so unaffordable
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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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This thing that's been popular for over 300 years tastes so addictive?!
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Spicy hot pot
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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This is the best fried chicken ever! If not, I'd love to try yours.
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Ah Wei: If Jesus eats it, he will come down to earth!
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
"This bowl of egg noodles is absolutely amazing. The texture is chewy and smooth, and every bite is
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