2 Views PremiumSep 26, 2025
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
90 Views
“Let this year’s unhappiness end here—next year will surely be brilliantly shining!”
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
18 Views
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
13 Views
Discussion: How to make tofu look so unaffordable
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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!
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Who on earth came up with this? The taste is seriously amazing!! 1
27 Views
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough
14 Views
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
38 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
65 Views
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
89 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
28 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
22 Views
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
Stuff meat into cake and sell it for 98?
25 Views
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
129 Views
Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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Who invented this? It tastes really good.
30 Views