This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Royal dish: Squirrel-shaped Mandarin Fish

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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CrunchyASMR | chewing |Tomahawk steak, wild smell

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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This is the best fried chicken ever! If not, I'd love to try yours.

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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