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Do you know what knocking three times means?
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Discussion: How to make tofu look so unaffordable
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
It took 2 months to make this mysterious seasoning from 2000 years ago!
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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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This thing that's been popular for over 300 years tastes so addictive?!
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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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This is the best fried chicken ever! If not, I'd love to try yours.
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?