What’s it like taking your mom to a night market to eat jumping shrimp?

Salmon buffet! The whole audience goes wild with screams!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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I’m starving in the middle of the night—time for a big bone!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Sauce-scented pancakes at the market—every time I hit the fair, I grab three yuan’s worth. This plac

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Jumping squid, jumping shrimp—choosing just one is tough!

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At the night market, I dug into steamed oysters—88 yuan for 60 in this inland northern city feels li

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Da Qi went to sea and found a clingy little stray cat, so he took him home and fed it some food

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Have you ever eaten a tattooed eel?

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Indian hand-pulled flatbread burger 🇮🇳

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Thai Cuisine: Locals in Bangkok’s Chinatown Line Up for Charcoal-Grilled Squid & Octopus—Chewy, Tang

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Seafood platter is here!

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