Old Zhang’s New Year debut – a 10-jin giant octopus transformed into a massive tempura!

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Not the Sea God, but the Sea King—my heart soars with every bite of shrimp paste!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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What’s it like to enjoy homemade salt-cured salmon at home?

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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This is the level of a rural banquet—number one in the world! Everyone at the table passed out from

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Check out this Russian beauty’s close-up face-slap [Dasha Taran]!

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“What’s the difference between a girl and a young married woman?” #38

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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The no-laugh challenge with fondant (Part 2) is here! If I don’t laugh, I lose! It’s high-energy fro

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"Cafe No. 1 EP.80" – Everything’s ready, all that’s missing is the May Day holiday to begin…!

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Fish Cake Xiao A | People | Anniversary of Love

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Finally, I can get my hands on it! This feel is making me lose all motivation to stay disciplined.

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"Café No. 1 II EP.01" – The disappointing kid has no choice but to return home and inherit the famil

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Let’s kick off summer with fresh raw-marinated crab roe!

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