What’s it like spending 2,000 yuan to stand in the sea and eat oysters?

Tom and Jerry never lied to me

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today I’m having twice-cooked pork.

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What do Japanese office workers eat? This 103-yuan half-price bento almost killed me with how much I

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Mountain snowfields, seafood feast!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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If you find these stones, do you still need to go to work? If you come across them, don’t throw them

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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How delicious are all the trendy little seafood dishes that are sweeping the internet?

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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[Live-Marinated Food Gathering] Multi-Person Compilation

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What’s it like taking your mom to a night market to eat jumping shrimp?

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Today I lost it over this “sea coconut” video hahahahahahaha!

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