The raw marinated pufferfish you’ve been waiting for is finally here!

Have you ever seen bugs in sashimi?

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Fried Seafood

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Jellyfish Crisp Pure Enjoyment Version 2025.4.4

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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What do Japanese office workers eat? A budget-friendly, super-popular sushi izakaya recommended by c

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[ONHWA] Herring roe sashimi herring + herring roe chewing sound!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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The oysters are so fresh!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Jumping squid, jumping shrimp—choosing just one is tough!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓

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The raw-marinating method is the greatest respect for seafood~

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Today I’m having a sashimi platter～

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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