I finally got around to pickling the zebra mantis shrimp

The end of raw pickling is the universe, bluefin still has to eat fish meat

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Mixing it with rice is seriously sooo delicious! Potatoes taste amazing when prepared this way, ever

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Jumping squid, jumping shrimp—choosing just one is tough!

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Grilling Fish with Volcanic Mud, Su Pei Style

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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A Happy Little Record from Hainan

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Butterflyfish

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The raw-marinating method is the greatest respect for seafood~

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Mom, I really felt super energized today.

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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