Chaoshan ice cream truly lives up to its reputation.

Dude, you’re taking sibling bonding to a whole new level—my older brother sure doesn’t treat me like

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A foreign girl is eating snails—why do they look like apple snails?

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“The pan-fried buns at the school gate are fragrant, sweet, and delightfully chewy.”

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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"Does Anyone Relate?" Original Work by Jiangdong

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Jumping squid, jumping shrimp—choosing just one is tough!

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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What a clever move—feigning retreat to lure the enemy in!

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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What’s it like taking your mom to a night market to eat jumping shrimp?

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Let’s kick off summer with fresh raw-marinated crab roe!

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Dinner of a Japanese Office Worker

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Green raw marination with blue water turns into little blue mouths the next day.

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Republican Era Short Drama [New vs. Old] Episode 2

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