2 Views PremiumDec 28, 2025
Simple cold dish—now's the perfect time to savor it!
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Do not speed up eating fish
567 Views
Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person
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Eating Fish
626 Views
Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br
44 Views
"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me
11 Views
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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Reading the Turtle's Memories
374 Views
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
73 Views
Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!
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Chifeng double flange
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Pickled sour fish is really delicious.
296 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
655 Views
The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
328 Views
[Soft-Fried Mushrooms That Taste Just Like Chicken]
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Making bean-flour rice puffs with homemade maltose
67 Views
Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo
30 Views
A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.
39 Views
I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi