High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Turkish ice cream

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First-time latte art: Even the failures are so funny! 🔥

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Which of these faded internet-famous foods would you dare to try?

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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How delicious are the dessert buns that have gone viral on short videos?

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

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