159 Views PremiumDec 16, 2025
A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre
18 Views
This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less
9 Views
No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co
464 Views
The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
61 Views
Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try
37 Views
I’m “handing” you the New Year’s Eve dinner right through the screen!
34 Views
Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br
44 Views
Turkish ice cream
66 Views
First-time latte art: Even the failures are so funny! 🔥
A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
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Which of these faded internet-famous foods would you dare to try?
122 Views
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
54 Views
This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun
572 Views
How delicious are the dessert buns that have gone viral on short videos?
20 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
100 Views
This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of
845 Views
Wrap wontons with a single stick—two seconds per piece, fast and neat!
33 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
30 Views
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
65 Views
Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i
38 Views