A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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[Food][DIY]Fruity agate drinks

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Springtime Hanfu Beauty's Outfit Sharing for Going Out

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Lepidoptera

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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When we're trapped in prison, there's always someone who steps forward to protect us and become our

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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