1 View PremiumJan 5, 2022
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
7 Views
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
0 View
A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
3 Views
When will this kind of drink finally be available in China?
The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice
1 View
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
5 Views
Post-apocalyptic Cuisine: Brick-like Flatbread
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
An Italian sausage pizza from New Jersey—there are way too many sausage slices piled on the crust!
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles
Pairing them together, reliving the tastes of childhood
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
I can hardly keep my chef title a secret anymore!!!
Life is like an avocado—you should enjoy it while it's still tender.
Wuxi. Fly Restaurant Chef's Review ¥240
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
4 Views