A new twist on the staple dish! This method is really great—kids are sure to love it.

Red-themed Seafood Platter

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Honeycomb honey lipstick, an edible lipstick, YYDS

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Edible Trees in Yunnan

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Salmon Filleting

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Ghost pepper noodles, grilled sausage

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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No matter how many times I do it, my son will never refuse. This is it.

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Xiaolongbao, milk tea, tomato beef brisket soup

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Seafood platter is here!

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1 yuan/cup, my youth is back!

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