My mom’s braised sheep head is pretty tasty, haha.

My mom’s Si Xi Wanzi are so fragrant!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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These super soft and chewy beef tendons are so satisfying with every bite!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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My mom’s stewed sturgeon is so fragrant!

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Today is another hearty meal.

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Dun Fish Head

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My mom's fried kushige burritos are so affordable

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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I didn’t expect my first attempt at making steamed cake turned out so well!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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So many people don’t recognize this thing—come on, let’s show it off!

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Black Tea with Lots of Fruit

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The shark thinks staying in Hainan for too long will make you dumb.

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