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Only the pigs I’ve raised myself have this taste of home—such rich fat, such plump layers of lard, a
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You can’t buy finger meat with money; I’m not afraid of many requests, as long as you just tell me.
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Detailed introduction to pork
First-grade meat from the meatpacking plant, all about being lean.
Let me explain: what is “rice pork”?
Nearly two years as a big笨猪, my hands are all greasy after picking it clean.
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What does a pig kidney look like when it’s opened up?
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Pure-grain pork is always a hot commodity, no matter where you go.
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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.
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Fresh pork bathed in sunlight
The entire process of deboning with the right hand, trimming as you go, all done swiftly and cleanly
A College Student Touching a Knife for the First Time
The underside kick is probably the hardest part to eat.
A Quick Introduction to Pork
How to Choose Pork Ribs
Where does pork spoilage occur?
Teach You How to Trim Pork
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Let’s see how the supermarket trims meat
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One slice of meat every 50 seconds, full-throttle power—so fast it’s flying!
Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
30 Views
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