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A College Student Touching a Knife for the First Time
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The underside kick is probably the hardest part to eat.
A Quick Introduction to Pork
How to Choose Pork Ribs
3 Views
Where does pork spoilage occur?
1 View
Teach You How to Trim Pork
Let’s see how the supermarket trims meat
2 Views
One slice of meat every 50 seconds, full-throttle power—so fast it’s flying!
Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
This meat looks so beautiful; it’s such a pleasure to carve!
8 Views
Chop off a big pig's head
Teaching You How to Chop a Pig's Head
4 Views
A 250kg pig left the elderly man next to it speechless.
Let's take a look at my fellow villager's all-grain-fed pigs!
This meat is so, so tender!
Deboning a 500-jin (approximately 1,100-pound) pork carcass
How to Buy Pork Liver
Let’s take a look and figure it out—some fans said there were “bugs” on the pork ribs!
Cut, peel, chop into chunks, and bag it!
A 500-jin giant pig—touch it and your hand’s covered in grease!
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