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Pure-grain pork is always a hot commodity, no matter where you go.
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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.
12 Views
Fresh pork bathed in sunlight
The entire process of deboning with the right hand, trimming as you go, all done swiftly and cleanly
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A College Student Touching a Knife for the First Time
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The underside kick is probably the hardest part to eat.
A Quick Introduction to Pork
How to Choose Pork Ribs
3 Views
Where does pork spoilage occur?
Teach You How to Trim Pork
4 Views
Let’s see how the supermarket trims meat
One slice of meat every 50 seconds, full-throttle power—so fast it’s flying!
Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
28 Views
This meat looks so beautiful; it’s such a pleasure to carve!
9 Views
Chop off a big pig's head
Teaching You How to Chop a Pig's Head
6 Views
A 250kg pig left the elderly man next to it speechless.
Let's take a look at my fellow villager's all-grain-fed pigs!
This meat is so, so tender!
Deboning a 500-jin (approximately 1,100-pound) pork carcass
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