Laman zuoshoudaopengge - BiliBili

Videos

1:32
Bone dislocation successfully reduced!
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0:33
Small Knife Cracks Open the Big Bone
1 View
4:13
Squeeze the kidneys, rip the back fat, and carve the fresh meat
1 View
1:00
How to Make a Lard Lamp
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4:38
Deboning this 250-kg pig is so much fun!
1 View
1:18
Skills Assessment
1 View
1:47
Which types of meat should not be eaten
1 View
5:11
Black pork from the deep mountains makes your mouth water—literally!
1 View
2:55
This meat is so satisfying to pick apart.
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4:43
Squeeze the kidney, tear the back fat—keeping you from getting lost on your meat-eating journey
3 Views
9:14
Detailed introduction of each cut's name—13-month-old pork is just perfect
3 Views
4:18
This meat gets sold while you're still picking it apart.
4 Views
0:31
Why are there small holes on the spine?
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1:26
Just watching for comfort and stress relief.
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6:17
It feels so good to pick the meat off the bone!
1 View
1:17
The golden six taels hidden in the pork belly
2 Views
2:54
Ten years ago, the skills competition, revisiting the classics, vivid in my mind
3 Views
2:08
Fresh pork, freshly picked
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3:22
This is how you tear suet
1 View
4:34
A 400-pound pig, how beautiful is it?
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