As a Northeasterner, I can’t help but weave stories about my hometown into my narratives.

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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The fourth episode of Country Transformation is here!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Nettle is really awesome

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Episode 321: The Mystery of the Eighteenth Fishing

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Dun Fish Head

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Northeastern soybean paste

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How simple can a rural meal be?

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The internal structure of a traditional Northeast Chinese heated bed

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Handmade Northeast Bigfoot

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【化身博士】第1集:门后的怪物|暗黑动画有声书(英文原声)

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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