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Videos

2:14
This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It
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1:48
Please call me Miss Hero
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1:54
I want to eat fish.
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2:44
Let’s get someone to pick some together today—many hands make light work, haha, there’s so much!
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0:53
Xiaoli’s chestnuts have had a bountiful harvest! Let’s take them to the street to sell ☺️ #Chestnuts
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1:21
Two pomelos, half a jin of honey, and 10 liters of water sold for 216 in total—help me quickly calcu
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1:56
Solving the case turns into a fight for survival
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1:25
The beautiful rapeseed flowers have faded, giving way to plump little seeds—once again, it’s harvest
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0:32
The right way to enjoy Ente: 🤔 #Cherry #Ente
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1:32
These rose hips have everyone giggling with sourness 😆😆 — truth is, most people enjoy them for their
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1:50
A Run-of-the-Mill Beauty Trap
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0:55
Forest fire prevention is no idle talk—carelessness can turn our lush green mountains and clear wate
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2:05
Having more skills never hurts—another trade under my belt; my uncle passed down his secret recipe f
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0:41
The Proper Way to Make Grilled Fish
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1:24
Are you still going home for the New Year alone this year?
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1:14
Black is black, and white is white. In this flashy, materialistic world, let’s remind ourselves to s
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0:47
Oven-roasted potatoes, so fragrant! #RuralLife
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0:38
If you can’t beat ’em, join ’em! #BackToTheVillageForChineseNewYear #OverwhelmingPresence #IfYouCan’
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0:43
Grass that grows through wind and rain naturally develops cold resistance as an instinct. Keep going
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1:32
An Edible Flower (Sunflower)—Would You Buy One to Give to a Girl You Like? #2024NewAgrariansProgram
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