A lavish 240-yuan banquet spread in Shandong’s countryside

How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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Shandong's Big Sister's Extravagant Wedding Banquet with 500 Yuan Worth of Dishes

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I thought Ermao had finally gotten a chicken leg, but…

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The fourth episode of Country Transformation is here!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Fried golden cicadas are so delicious

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One pot of stir-fried rice noodles

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Back in the day, that 50-cent screw—what flavor do you still remember?

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It’s time for another fun late-night snack session.

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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