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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat
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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in
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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
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We’ve been growing cassava on the mountain for two years—now we’ve dug up dozens of pounds to make c
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