Our folks from Guangxi are amazing—truly a treasure trove of talent!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Too voluptuous and mistaken for a thief

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Unbearable Series #37

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Marry another one?

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Do you need an ID to play mahjong?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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The production process of a rural wood-fired stove

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One session daily to prevent depression

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Look, this is the original version of ice-boiled lamb, right?

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Is the Jade Pursuit Office holding a victory banquet? What are they celebrating? What exactly have t

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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There’s no escaping this beating [big laugh]

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Heaven-defying… the boss lady’s devotion…

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