Our folks from Guangxi are amazing—truly a treasure trove of talent!

Come in... Charging up [The Generous Sister]

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Wow, I was so surprised—this is the first time I’ve seen a AITO M7 driving inside a shopping mall!

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How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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We were supposed to play Dou Dizhu, so how did it turn into mahjong?

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"Crayon Laoguang"

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today is another hearty meal.

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Kids from Northeast China have loved this since they were little.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Don't speak

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Overseas blunders on Instagram

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