April 15th

I never thought snails were edible—have you ever tried them?

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I thought Ermao had finally gotten a chicken leg, but…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Do you guys love eating moldy tofu?

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Potato lovers, rejoice! The sticky, creamy tomato mashed potato rice is absolutely amazing!!

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The spicy konjac snacks you eat might not actually be made of konjac.

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This crispy pork belly is just so satisfying to eat!

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The pine tree is a treasure from root to tip.

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As the music plays, the food takes center stage.

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One pot of stir-fried rice noodles

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Is the public being too biased?

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Pig God’s Double-Portion Boiled Delicacy ②

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Leftover watermelon

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Let’s see the only joy of a rural mom after a full day of farm work.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Look, this is the original version of ice-boiled lamb, right?

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