April 15th

How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Fried shrimp chips

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The fourth episode of Country Transformation is here!

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Fried golden cicadas are so delicious

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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The watermelon has arrived.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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It’s time for another fun late-night snack session.

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