Hand-pulled noodles with zhe luo make for a simple, happy meal.

My mom’s Si Xi Wanzi are so fragrant!

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These super soft and chewy beef tendons are so satisfying with every bite!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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My mom's fried kushige burritos are so affordable

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The shark thinks staying in Hainan for too long will make you dumb.

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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My mom’s stewed sturgeon is so fragrant!

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“What’s a ‘sister’!?”

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Daddy

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Today is another hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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So many people don’t recognize this thing—come on, let’s show it off!

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Dun Fish Head

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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