Hand-pulled noodles with zhe luo make for a simple, happy meal.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

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These super soft and chewy beef tendons are so satisfying with every bite!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Eating All Kinds of Snacks – Super Long Version

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My mom’s stewed sturgeon is so fragrant!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Leftover watermelon

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Nettle is really awesome

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Eat my kick!

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Eat a big chicken leg

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No need to take medicine for three days after drinking it.

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