[Brother Shangqing] Strange vegetables from Yunnan—grab a few people to help me give them a try!

Turning freshly picked chilies into chili oil is no small feat.

626 Views

Making tomato sauce with homegrown tomatoes feels so much more reassuring!

59 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

91 Views

Tibetan grandma makes shangri-La butter with plateau yak milk

372 Views

Freshly harvested honey feels like "liquid amber"

573 Views

Breakfast of an American Farmer's Son

2 Views

Dried tofu - So many ways to eat soy beans!

502 Views

Annual pig feast: Various pig meals in Yunnan

401 Views

The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

39 Views

Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

251 Views

[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

189 Views

The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

584 Views

Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

101 Views

Do you wanna try mixed mushrooms hotpot?

688 Views

[ONHWA] The sound of chewing raw beef liver!

970 Views

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

663 Views

If the weeds are not removed, they will grow again after the rain

1.4K Views

Overindulged during the New Year! Time for some green veggies today!

124 Views

[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

119 Views