Annual pig feast: Various pig meals in Yunnan

Stewed radish with pork of 70 yuan, food for a week or so

Nongxiangdayejiang

83 Views

Family Reunion~ New Year's Eve Dinner in the Village

Dianxixiaoge

140 Views

Yunnan style Zongzi wrapped in reed leaves

Dianxixiaoge

639 Views

Do you wanna try mixed mushrooms hotpot?

Dianxixiaoge

605 Views

Want to have this meal? Become a "surgeon" first.

Dianxixiaoge

568 Views

How Does Mountain Crabs Taste? Yummier than Crawfish!

Dianxixiaoge

8.5K Views

Seasonings of four seasons (Part 5): Shiso

Dianxixiaoge

282 Views

Mushroom Recipe: From Growing to Cooking

Dianxixiaoge

5.9K Views

Freshly harvested honey feels like "liquid amber"

Dianxixiaoge

504 Views

Yunnan Specialties: Delicacies in Banana Leaves

Dianxixiaoge

460 Views

Dried tofu - So many ways to eat soy beans!

Dianxixiaoge

452 Views

Bean Sprouts stuffed with ham-A Chinese court cuisine

Chihuolaoyoutiao

26 Views

A Michelin Chef 's Versailles Omelet!

Joshuaqiaoshuchufang

146 Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

Dianxixiaoge

2.6K Views

Dali Carved Plum, Easy for Bai Girls!

Dianxixiaoge

833 Views

Summer Delicacy ~ Make a Feast with Litchi

Dianxixiaoge

2.2K Views

Passion Fruit Feast, Even its Peel Is Eatable

Dianxixiaoge

2.3K Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

Dianxixiaoge

975 Views

Tibetan grandma makes shangri-La butter with plateau yak milk

Dianxixiaoge

332 Views

Pick Fresh Longans and Preparing a Longan Feast

Dianxixiaoge

4.2K Views