Season 8: 100-Challenge – One Week of Eating in Fujian, Day 2

This leftover rice turned into restaurant-quality seafood congee in a clay pot

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Dessert Soup Made by an American White Housewife for Her Family

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This raw-marinated dish is so perfect with plain congee.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Today I’m having braised pig trotters with hot rice!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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The weather is gorgeous, my mood is great, and the food is delicious!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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