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Videos

2:13
A dry-fried instant noodle that lives up to the hype! Soozy with rich sauce, delightfully smooth and
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3:27
The temperature suddenly dropped again! Hurry up and grab a steaming bowl of clear-soup mutton!
4 Views
4:35
So delicious! So flavorful! Absolutely perfect! Don’t underestimate Cantonese steamed pork ribs with
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1:44
The proper way to make a perfect poached egg? Only 1% of people know!
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2:52
The dish isn’t tricky, but it’s packed with flavor! One bite and you’ll be utterly smitten by this s
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2:59
Cai Ying-wang makes a cameo? Is the ultimate form of tofu a mirror-like finish? It melts in your mou
2 Views
1:50
These are my personal thoughts on this matter. Everything has its pros and cons, but when it comes t
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2:11
Making this dish for the New Year is truly second to none! It concentrates all the essence of an ent
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1:56
The Secret of Pork Trotter Rice – the Soulful Braising Sauce
6 Views
2:12
White-Boiled Shrimp Soul-Dipping Sauce Tutorial! The secret to enhancing the flavor is actually chic
6 Views
1:38
How particular can you be about cracking eggs??
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2:10
Do you put oil in sweet soup? Have you ever heard of that?
2 Views
3:53
Smooth, tender, and delightfully silky—this Cantonese braised pork belly evokes cherished memories f
4 Views
3:56
Has no one ever taught you how to make claypot rice with soy sauce? Brother Le shares his 40-year-ol
5 Views
2:12
Brother Le takes you to savor freshly roasted crispy suckling pig! This chef’s roast chicken and bra
4 Views
3:23
Wow! Watching the game? Order Le Ge’s foolproof Crispy Salt-and-Pepper Nine-Belly Fish—crispy on the
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1:59
You’ve been eating it for decades—do you really know how to make scrambled eggs with tomatoes?
2 Views
4:02
Rumor has it this is Guangzhou’s top dim sum spot—so is the White Swan Hotel really worth a visit?
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2:53
One of Guangdong’s must-learn home-style dishes! The glass noodles soak up all the flavors of the wh
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2:26
I have three thoughts about this dish: … Is there anyone who makes it really well? Let’s chat about
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