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Videos

3:51
After decades of cooking painstakingly prepared, elaborate dishes, you still can’t beat a single ric
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6:05
The million-fan giveaway I promised everyone—the Imperial Buddha Jumps Over the Wall—is finally here
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1:41
How much can change in 8,760 hours? No cooking today—let’s rediscover the real Xu Jiale.
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2:56
Where have my female fans gone?
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2:15
How difficult is it to bone a whole chicken in Cantonese cuisine? It takes 80 knife cuts and 1,200 s
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1:58
Apology Statement: We’re truly sorry for taking up public resources. The reason we hadn’t shared the
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2:42
Soy-ginger stir-fried chicken—so fragrant and delicious you’ll lick your fingers!
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2:13
A dry-fried instant noodle that lives up to the hype! Soozy with rich sauce, delightfully smooth and
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3:27
The temperature suddenly dropped again! Hurry up and grab a steaming bowl of clear-soup mutton!
4 Views
4:35
So delicious! So flavorful! Absolutely perfect! Don’t underestimate Cantonese steamed pork ribs with
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1:44
The proper way to make a perfect poached egg? Only 1% of people know!
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2:52
The dish isn’t tricky, but it’s packed with flavor! One bite and you’ll be utterly smitten by this s
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2:59
Cai Ying-wang makes a cameo? Is the ultimate form of tofu a mirror-like finish? It melts in your mou
3 Views
1:50
These are my personal thoughts on this matter. Everything has its pros and cons, but when it comes t
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2:11
Making this dish for the New Year is truly second to none! It concentrates all the essence of an ent
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1:56
The Secret of Pork Trotter Rice – the Soulful Braising Sauce
6 Views
2:12
White-Boiled Shrimp Soul-Dipping Sauce Tutorial! The secret to enhancing the flavor is actually chic
6 Views
1:38
How particular can you be about cracking eggs??
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2:10
Do you put oil in sweet soup? Have you ever heard of that?
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3:53
Smooth, tender, and delightfully silky—this Cantonese braised pork belly evokes cherished memories f
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