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3:02
The chicken dish has everyone losing it in the comments—tame the chaos or I’m done! Here comes the S
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2:12
After decades of stir-frying Chinese broccoli, could you actually be doing it wrong? Here’s a restau
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2:20
Garlic-Fried Shrimp with Vermicelli That’s All the Rage in Guangdong—Golden & Silver Garlic Recipe R
2 Views
3:46
The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like
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3:12
I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h
3 Views
2:41
A must-drink autumn soup! So refreshing, sweet, and warming—this Guangdong provincial soup is pure b
2 Views
2:56
How to make super-delicious fried noodles? Follow Brother Le’s simple recipe—so easy you could eat i
2 Views
2:08
You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won
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3:06
Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al
4 Views
2:26
The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold
3 Views
2:54
The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!
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3:26
In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s
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4:12
I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood
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3:36
I've been selling chicken for forty years, and this time I've finally met my match!
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2:43
Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20
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2:14
Chicken can be grilled like this? Have you ever seen it?
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3:02
The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!
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2:23
The correct way to make the same Neptune Vermicelli Hot Pot as in restaurants! One piece will solve
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3:16
One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi
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2:28
A favorite late-night snack eaten by 1.4 billion people in Guangdong? Refreshingly chewy and filling
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