Chili peppers...?

Hasn't every old-school mala tang place been completely cleaned out by nearby residents?

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Fish-flavored shredded pork rice bowl!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Why is ginger-soy duck from Fujian so darn delicious? Here’s the secret recipe they never share—mast

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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The much-anticipated Pizza Hut buffet is here, and once again, it’s sold out!

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How many strings of lanterns should I get with the unlimited refills of Yakitori?

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Friends in the South, give this a miss—let’s show our northern friends what our local wet market loo

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