Spicy Boiling Fish: It’s not just the fish that’s boiling—my stomach is too!

Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

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The vegetables are too expensive, so I can only eat meat.

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Hot Pot Base with Fried Chicken Flavor

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Is this guy the king of involution?!

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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The little chef is still too conservative in his filming!!!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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[Animation] Eat Snail Rice Noodles With BBQ

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[MMD·3D]Making Pancake at Night-So Tasty

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The Dragon Boat Festival is coming soon. If you don’t know how to make zongzi, try this method. It i

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Three steps, four ingredients, and in five minutes you’ve got a pot of crab-roe tofu—kids love it!

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Want to make sauerkraut at home? No jar or starter brine needed—easy peasy!

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This stewed cabbage with beef is really delicious, you should try it too.

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