Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

How to make pork liver taste better than beef jerky? The method is actually very simple. If you like

yuanzixiaochu

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

tokimomi_02

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Does anyone actually eat this stuff?!

hei___chufang

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Thai Roadside Stall - Thai Spiced Prawns

taiguoahang

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

Xiaoyaolingweijie

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

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Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)

tigerxixi

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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One bite and the juice overflows, a lust that is hard for humans to resist!

kochikayo_02

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Delicious beef and shrimp rolls

tigerxixi

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The signature brown sugar fruit soup of the dessert shop, let's have a cup for the family when summe

yuanzixiaochu

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This dish is simple and easy to make, and the method is very detailed. If you like it, try it now!

yuanzixiaochu

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

bokixiaojiejie

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Milk can also be fried and eaten, crispy on the outside and tender on the inside, and can be pulled

yuanzixiaochu

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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful

yuanzixiaochu

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Many people don’t know how the delicious popcorn chicken in fried chicken shops is made?

yuanzixiaochu

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This way you can make popcorn chicken crispy on the outside and tender on the inside. Winter vacatio

yuanzixiaochu

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Fried hairtail prepared this way turns golden and crispy, and tastes absolutely delicious.

yuanzixiaochu

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Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,

yuanzixiaochu

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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the

yuanzixiaochu

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