[Shang Qing Jie Ge] Our master led seven of us to spend three days making these soft-yolked abalones

RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

2.1K Views

Do you still remember the taste of the spicy snails from your childhood?

650 Views

[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

592 Views

[Shang Qing Jie Ge] The Freshwater Delights from Wuhan Lakes Are Seriously Fresh!

2 Views

If “eating sashimi” had ranks, those who can make it to the end are… this type.

237 Views

[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

1.5K Views

Pig God Abalone

312 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

384 Views

The expensive dish, several thousand yuan for a bite

137 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

81 Views

Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

23 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

187 Views

[Crafting] I spent 8 hours polishing the abalone to clear

144 Views

[ONHWA] The sound of chewing raw abalone!

166 Views

This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

64 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

42 Views

[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

89 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

53 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

330 Views

【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

10 Views