[Shang Qing Jie Ge] Our master led seven of us to spend three days making these soft-yolked abalones

[Shang Qing Jiege] Scored a HUGE Bargain at the Pier—Got a Basket of Warships! Taking Them Home to M

0 View

[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

727 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

1.0K Views

[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

90 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

444 Views

The oysters are so fresh!

64 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

128 Views

This is how to cut vegetables beautifully and simply

45 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

94 Views

First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

202 Views

New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

26 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

129 Views

Tell me how you eat peach cookies

48 Views

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

77 Views

If “eating sashimi” had ranks, those who can make it to the end are… this type.

387 Views

Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

26 Views

[Crafting] I spent 8 hours polishing the abalone to clear

144 Views

RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

2.4K Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

282 Views