My mom’s stewed sturgeon is so fragrant!

My mom’s Si Xi Wanzi are so fragrant!

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These super soft and chewy beef tendons are so satisfying with every bite!

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Making cat ears

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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My mom's fried kushige burritos are so affordable

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Black Tea with Lots of Fruit

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Acorn tofu

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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The fourth episode of Country Transformation is here!

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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