American son-in-law Leige went to his father-in-law’s house for the New Year...

American “Lego-style” clay stove + giant wok makes a massive plate of braised pork with preserved mu

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Poached and Marinated Chicken

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Is this the charm of Northeastern countryside barbecue?!

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Charcoal-Grilled Beef Short Ribs

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Aluminum Pot Pressing at a Rural Fair

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Do you guys love eating moldy tofu?

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Today both bowls are seafood.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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