Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

This time the nougat was very successful

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Three little barbecues a day

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Homemade Licorice Kumquat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Making handmade brown sugar with sweet sticks

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I made a solar cooker out of scraps

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Cutting like this

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Its bite force is comparable to that of an adult African hyena...

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i love cooking

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Handmade intangible cultural heritage food Dragon Beard Cake

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Kids from Northeast China have loved this since they were little.

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The spicy konjac snacks you eat might not actually be made of konjac.

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You can try making delicious salted egg yolk mooncakes too.

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Homemade plum candy

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The perfect blend of pomegranate and walnuts

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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I made a door curtain out of old newspapers—what do you think, guys?

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