Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But

Yam and minced meat steamed egg is best when steamed—richly flavorful, tender, and packed with nutri

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Food making- Oreo cake (No oven required)

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Thai Cuisine: A Deep Dive into the Royal Court Snack Lu Chu—Unveiling the Recipe for Perfection!

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir

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Pig Trotter Soup, Minced Meat Eggplant, Tender Trotters with Rice

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Edible Trees in Yunnan

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Thai Cuisine: First Time Trying Raw-Marinated Tiger Crab—Surprisingly Delicious!

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Fantastic way of eating instant noodles, delicious as Michelin!

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Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Making A Korean Dinner!

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White sugar mixed with fried pork cracklings is just too delicious!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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How to make top-of-the-line Magnum popsicles

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Easy tutorial for a perfect Chocolate Mousse

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