Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But

[Food]Why are eggtarts so expensive?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Does it look good, everyone? Some people say it's a shower gel, hahaha

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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I can’t even imagine how divine this serving of meat crab stew is!!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Time to eat a boxed lunch!

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Three dishes and a soup in everyday life.

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Edible Trees in Yunnan

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Making handmade brown sugar with sweet sticks

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Flavored Eggplant

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