The New Year vibes are getting stronger—every household is slaughtering their pig for the holidays!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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You can try making delicious salted egg yolk mooncakes too.

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This meat is really delicious!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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What do taro plants look like after eight months of growing?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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No need to take medicine for three days after drinking it.

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Sichuan Babagan

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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[DIY]Use 210 baskets of sand and 40 bags of cement to repair my yard

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The melon seeds you grow yourself are delicious.

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Ascension

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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A day in the life of a computer science PhD student

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[Western Yunnan Vlog] A Long-Awaited Vlog — My Renovated Family Courtyard in the Hometown [Brother f

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