One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

Fermented bean cakes paired with steamed buns are simply irresistible!

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Today, I'm continuing to go into the village to sell sweet drinks.

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The internal structure of a traditional Northeast Chinese heated bed

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Green plums are delicious like I cook them.

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This simple and delicious cheese is worth a try!

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This time the nougat was very successful

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Saqima is a kind of pastry snack from the Manchu people.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Handmade intangible cultural heritage food Dragon Beard Cake

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Why is this thing, which loves to eat carrion so much, still so expensive?

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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I made an ice hockey table when I was free.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Handmade Lantern Festival Dumplings

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Traditional method of making preserved eggs

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Northeastern soybean paste

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