Today I’m making quick & easy stir-fried pork kidneys for the kids—simple, delicious, and perfec

Making cabbage and pig’s trotter soup for the kids—nutritious and healthy #documentingreallife #ever

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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So this is big sausage wrapped in small sausage?

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Poached and Marinated Chicken

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Aluminum Pot Pressing at a Rural Fair

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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[Ah Zhen] The puppy said my hands are so small. I replied, “Then they’re just the right size to span

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Free Pig Nose Purchase

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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What a revelation! Is the foie gras bigger than the goose itself?

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A spiny anteater baby saved by foreign netizens—so adorably quirky!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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It’s getting cold, so I’m making something warm for the guys.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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