Time to slaughter the New Year pig—suddenly, it feels like the Lunar New Year!

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Spicy Loach

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Acorn tofu

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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What’s the secret to why Shantou beef is so delicious?

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Xiao Hai takes you into rural life.

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Summer Delight! Iced Bean Curd

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Three dishes and a soup in everyday life.

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Today is another hearty meal.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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