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Nanjing is basically a massive food city—here are three must-visit food hubs for you!
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“Eat rice often, see noodles often.”
Why won’t your Laba garlic turn green no matter how you pickle it? You might be missing a crucial st
This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is
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Catching Eels!!! Foreigner Says It Tastes Like Chicken Meets Fish!
10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
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Jianyang’s Laowei Dao Family Banquet Hall: Chef’s Restaurant Visit for ¥216
My staff just can’t get enough of this “Fengshen”-level stuff!
Fresh Thai Produce
Blanch the chicken legs in boiling water, then toss them off the heat—voilà, you’ve got tender, flav
This heavenly way to eat eggs is *so* perfect for summer!
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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
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Let’s check out lunch at a German university cafeteria! The cafeteria lady is shocked by this guy’s
All our lives boil down to just three meals a day—so love life and savor every bite!
A friend from Northeast China takes on a 2-liang serving of snail noodles—and says it feels like 2 j
Unemployed but pretending to be at work—spending a whole day at Sam’s Club is just too satisfying!
The Northeastern flavor that everyone from the Northeast misses!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
Wow! Once guys master this dish—English Fish and Chips—the queens at home, big and small, will absol