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Episode 1 | A century-old shop losing 40,000 yuan a month—behind it stands a mother with autism, ste
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I highly recommend everyone try these garlic-flavored chicken wings—they’re crispy on the outside an
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Checking in at 100 university cafeterias across the country! Today, we’re at Fudan University—let me
Episode 1 | Driving 200 kilometers late at night to the small-town vegetable market in Shehong to he
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Fellow travelers reunite—let’s take a look at the “oyster within the oyster”
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A Chinese-style dry-fried shredded potatoes that has stunned the global fast-food scene—savory, frag
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The Little Eatery Makeover is back! Helping a Chengdu barbecue restaurant owner create the ultimate
A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the
Surprise inspection! Let’s see if this kid, Jianguo, is really cooking properly!
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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!
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This nourishing soup has a coconut aroma but contains no coconut! Five‑finger peach—Guangdong locals
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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an
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Insider tip! A genuine local-cuisine restaurant hidden in Kaka Tou, Changsha! How many more amazing
A must-order in Hunan for every meal—this super rice-matching dish: vinegar-fried eggs! I’m calling
The must-visit spot in all of Chongqing—let me share it with you!
Mint-Fried Pork Ribs: Crispy, Fragrant, and Full of Spring Flavor!
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Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!
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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Xinxin and Grandpa Leo are coming to Chengdu, so they must put on some weight!
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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant
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