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Videos

0:50
The kneeling shot I mentioned last time is here.
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3:16
No gaming today—today I’m celebrating Father’s Day for my dad, a senior tea evaluator.
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4:59
Does more tea down mean the tea is more expensive?
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4:27
When I made Lei Tea for my dad, a senior tea taster
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7:27
Let’s see which of the 36 Stratagems my dad and I put to use today.
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5:52
When I bought 4.99-yuan tea for my dad, a senior tea taster
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4:06
Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
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3:36
Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”
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6:50
When I brew tea for the senior tea taster’s dad using different kinds of water
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5:40
When I learn from Dabao how to turn cheap tea into premium tea
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6:36
Which of the three infusions tastes best when the same tea is brewed three times?
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6:19
Is the younger the tea leaves, the better?
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5:31
Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”
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3:53
When a Senior Tea Taster Meets Longjing Fried Chicken
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5:42
Red Tea Fried Rice That Makes Even Senior Tea Tasters Blush with Delight
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12:53
A tea sushi that even top tea tasters find utterly irresistible
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10:01
Tea Variety Show: I Make Longjing Shrimp with My Senior Tea Taster Dad
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4:12
Warm Winter, Loving Dad, Fine Tea
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5:37
Three AIs in a Single Tea-Setting Performance
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3:59
A tea drink that evokes a senior tea taster’s childhood memories
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