0Mengikuti
0Pengikut
0Suka
Sparkling water with tea—does it work?
4 Views
Let’s see if this episode’s advanced tea-tasting challenger can successfully “collect the harvest.”
1 View
Does the turbidity of tea affect its value?
0 View
Today, I made tea-infused chicken soup rice for my dad, who is a senior tea taster.
Making tea-infused spare ribs for my dad, who’s a senior tea taster.
2 Views
Tea-Scented Sausage Loved by Senior Tea Tasters
Is the lighter the tea, the more expensive it is?
The kneeling shot I mentioned last time is here.
No gaming today—today I’m celebrating Father’s Day for my dad, a senior tea evaluator.
Does more tea down mean the tea is more expensive?
When I made Lei Tea for my dad, a senior tea taster
Let’s see which of the 36 Stratagems my dad and I put to use today.
When I bought 4.99-yuan tea for my dad, a senior tea taster
Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”
When I brew tea for the senior tea taster’s dad using different kinds of water
When I learn from Dabao how to turn cheap tea into premium tea
Which of the three infusions tastes best when the same tea is brewed three times?
Is the younger the tea leaves, the better?
3 Views
Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”
Tiada hasil yang berkaitan ditemui
4:50
6:19
