Laman pinchalaochen

Videos

4:42
Is handmade maocha more delicious, or is machine-made maocha more delicious?
0 View
8:28
Can you tell if white tea has been steeped in water?
0 View
7:10
What’s the best tea to use for cold brew?
0 View
6:24
Is tea tastier when it’s a bit cooler, or when it’s hotter?
0 View
9:47
A cheese potato dish that a senior tea taster would hold in the palm of their hand.
1 View
6:19
Can you taste the sugar in this sweetened black tea?
2 Views
5:12
How to Make Jasmine Tea with 10 Yuan
0 View
12:55
What? Even tea-infused noodle snacks come with a disclaimer?
1 View
10:31
Modern tea beverages vs. traditional tea—which will become the mainstream?
2 Views
5:21
Is milk tea tastier when made with powdered milk, or with fresh milk?
0 View
5:25
When I made a proper Fruit Burst Tea for my dad, a senior tea taster
1 View
4:50
Sparkling water with tea—does it work?
5 Views
6:21
Let’s see if this episode’s advanced tea-tasting challenger can successfully “collect the harvest.”
1 View
6:30
Does the turbidity of tea affect its value?
0 View
4:32
Today, I made tea-infused chicken soup rice for my dad, who is a senior tea taster.
0 View
9:59
Making tea-infused spare ribs for my dad, who’s a senior tea taster.
3 Views
5:06
Tea-Scented Sausage Loved by Senior Tea Tasters
0 View
6:36
Is the lighter the tea, the more expensive it is?
2 Views
0:50
The kneeling shot I mentioned last time is here.
0 View
3:16
No gaming today—today I’m celebrating Father’s Day for my dad, a senior tea evaluator.
2 Views