When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles

Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

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Chiffon Cake is Easier Than You Imagine!

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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[One-Pot Instant Noodles] Wake up early, boil a pot of water, and whip up a big bowl of soup noodles

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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I told you the strawberry seeds were planted there by someone, and you still don't believe me!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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[Animation] Eat Snail Rice Noodles With BBQ

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Homemade Blueberry Rice Wine: I’ll Share the Exact Ratio and Recipe—Juicy, Sweet, Richly Aromatic, a

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How to Make Homemade Old-Fashioned Popsicles at Home

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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This Is the Best Way to Cook Grass Carp!

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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Maoxuewang with fried chicken is known as the best!

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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