What If I Were a Restaurant Owner 8…

If I were a restaurant owner 3….

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Eating four live pufferfish, not sure if they’re poisonous

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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It seems like Lin Daiyu and Voldemort formed a CP~

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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🔥I’ve made a Michelin-starred premium clear soup

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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This person has extremely high business acumen.

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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It’s no challenge for him at all.

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In this case, the restaurant does not have to pay compensation, right?

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Wow! Even my mother-in-law is moved when I wear women's clothes! I finally realized my attribute of

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Pasta made this way leaves your plate spotless!

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Rock Sugar Peach

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Flavored Eggplant

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