If I were a restaurant owner...

I am Da Yu, and I run a beef offal stall in Guangzhou. Do you think beef offal is easy to sell? #牛杂#

dayuniutan

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

JiluFount

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How to quickly make one meat dish, one vegetable dish and one drink?

roseann_bender_03

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

shipindao

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Lazy people's simple version of brewing tea around the stove ~

roseann_bender_03

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If I were a restaurant owner 6…

roseann_bender_03

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Kanglong Prince Xuan Chef's Visit ¥653

z________________3

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Moscow restaurant chef's shop ¥1? 89.9

z________________3

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If I were a restaurant owner 3….

roseann_bender_03

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Hangzhou Louwailou Chef's Restaurant ¥831

z________________3

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When we go to a banquet, we must have clear ideas.

yanlichixijiaoxue

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Edo thick-cut beef tongue, from cutting to plating

Lubangsanshi

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Is this what you must order at a barbecue stall?

tigerxixi

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This sushi oil can be used to fry a whole table of dishes

lingzireiko-

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No oil on the paper?! This tempura restaurant's technique is incredible!

lingzireiko-

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I think it's quite healing. It's not miserable to celebrate your birthday alone, but it's really mis

shiguangguang-

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Why is this thing only 50 cents each?!

shangbanzudebiandang

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The oyster barbecue sold for 2,550 yuan today, making a profit of 1,500 yuan after excluding the cos

madelyn_mosley

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Tongyi: Please stop rolling me up!!!

shangbanzudebiandang

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【French pastry chef Amaury Guichon】Chocolate Christmas reindeer

_____muses

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